The platform for food drops, built around you

Sell your bakes and food, set collection times, and manage your drops, all in one place with around.

Portrait of Priya Sharma

Weekend sourdough used to mean constant 'any left?' messages. Now it’s one link, the loaves sell out in minutes, and my regulars know exactly when I’m baking.

Priya Sharma

The Bristol Batch · Bristol

Portrait of Alex Reeves & Sam Walsh

On drop days we’re side by side, ovens on and baskets full. around handles the orders so we can stay focused on the baking.

Alex Reeves & Sam Walsh

Anchor & Oak Bakes · London

Portrait of Hannah Whitmore

Granola, jams, and small batches from our cottage kitchen. I used to lose track of who’d paid for what. Now collection slots and clear orders mean everything lines up properly.

Hannah Whitmore

Moss Cottage Pantry · Derbyshire

Portrait of Naomi Adeyemi

Home bakes from my kitchen and orders building up quickly. I needed something that felt proper, not a messy Instagram DM. Limits per slot and reminders have made it much easier to manage.

Naomi Adeyemi

Basil & Crumb · Leeds

Portrait of Callum Fraser

Seeded loaves, buns, and pastries every week. People like the baking, but they really notice when ordering is simple and collection times stay consistent. Everything’s in one place now.

Callum Fraser

Seeded Spiral · Sheffield

Portrait of Amy Park

I pick up fruit when it’s in season and turn it into crumbles, galettes, and compotes for weekend drops. around keeps track of who’s paid and when they’re collecting, so I can stay focused on the cooking.

Amy Park

Stone Fruit Table · York

Portrait of Ruby Clarke

I sell layered desserts for takeaway, often with quick street pick-ups. around shows what’s left, sends reminders, and keeps everything clear so I’m not guessing who ordered what.

Ruby Clarke

The Chilled Spoon · London

Portrait of Laura Finch

Proper sourdough from my kitchen. Half the street wants a loaf on Fridays. One link, clear collection times, and I’m not repeating the same details to everyone.

Laura Finch

Cobble Sourdough · London

How around works for pre-orders

Your storefront gets set up

Set up your page, add your menu, and get your next drop ready.

around.co.uk/therustic-crumb
The Rustic Crumb
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The Rustic Crumb

Handcrafted sourdough in small batches

Pre-orders every Thursday. Pickup Saturday.

Current DropsWhat's a drop?

Weekend Sourdough

Pickup on Sat, May 10

Your customers join your drop list

Customers enter their phone number to get updates, new menus, and future drops.

around.co.uk/therustic-crumb
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Add your phone number to get a text whenever orders open.

+44(020) 0000

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Your drop goes live by text

When your drop goes live, customers get a text with a link to your storefront.

 

Text Message

+44 (0) 20 7946 0958

Text Message

Your prep and packing is organised

Orders are organised into a clear prep list and packing slips so collection runs smoothly.

around.co.uk/packing
PrepPacking
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Emma Thompson

10:00am - 11:00am

2 Sourdough boule
1 Seeded loaf
1 Olive & rosemary focaccia
1 Cinnamon raisin swirl
1 Sourdough rolls (6 pack)
Mark all as Packed

James Chen

10:00am - 11:00am

1 Sourdough boule
1 Walnut & fig loaf
2 Cinnamon raisin swirl
Mark all as Packed

Sarah Ahmed

11:00am - 12:00pm

2 Seeded loaf
1 Sourdough boule
1 Olive & rosemary focaccia
Mark all as Packed

Tom Baker

11:00am - 12:00pm

1 Sourdough boule
1 Cinnamon raisin swirl
Mark all as Packed

Like having 5 extra employees

Choose a feature

Stock and limits as precise as you like

Set how much of each item is available and cap orders per customer so you never oversell a bake you can’t fulfil.

You only pay when
someone orders.

Everything you need, included

  • Card payments built in
  • Order reminders and updates
  • Simple insights and stats
  • Tools to help you grow
  • Support when you need it

Sellers only pay payment processing

1.4% + 20p*

*Applies to most UK cards. Some international cards may incur higher processing fees. Customers pay a small service fee (typically 5% + 50p) at checkout.